Menu

Hand-chopped lamb, pul biber, on a wide skewer over charcoal. With lavash, grilled tomato and pepper.

properly hotA

Kuzu Pirzola

Four lamb chops, just salt, thyme and embers. Crisp outside, pink inside.

Karışık Izgara

Adana, chicken, köfte, lamb chops and wings on one board. With rice, bulgur, salad and lavash.

spicyfor 2A C G

Like Adana, without the heat. For when you want to taste the meat, not the fire.

A

Tavuk Şiş

Chicken breast marinated overnight in yoghurt, pepper paste and garlic.

a little heatG

Kanat

Crisp from the embers, with sumac and lemon. Best eaten with your hands.

a little heat

Izgara Köfte

House-recipe beef köfte with bulgur, piyaz bean salad and grilled green pepper.

a little heatA C

Beyti Sarma

Kebab rolled in lavash, sliced, with tomato sauce, butter and yoghurt.

spicyA G

A full Adana skewer in lavash with sumac onion, parsley and tomato.

properly hotA

Chicken off the skewer in lavash with salad and garlic yoghurt.

a little heatA G

Grilled köfte in crusty bread, the way they do it on the Bosphorus.

a little heatA C

A long, thin flatbread from the oven, topped with spiced minced meat, tomato and pepper. To share or all to yourself.

a little heatA

Kıymalı Pide

The Turkish boat-shaped flatbread from the oven: crisp edges, spiced minced meat, onion and parsley.

A G

Ezme, cacık, hummus and haydari with warm lavash. For the table.

a little heatvegetarianA G N

Mercimek Çorbası

Red lentils, butter, pul biber and a squeeze of lemon. With grilled bread.

vegetarianA G L

Acılı Ezme

Finely chopped tomato, pepper, onion and pomegranate molasses. Fresh and hot.

spicyvegetarian

Yoghurt, cucumber, mint, garlic. The answer to everything spicy.

vegetarianG

Chickpeas, tahini, olive oil and toasted chickpeas on top.

vegetarianN

Serpme Kahvaltı

The whole table: cheeses, olives, honey and kaymak, sucuk, eggs, vegetables, simit and endless çay.

A C G N

Eggs set with tomato and peppers in the pan. With bread for dipping.

a little heatvegetarianA C

Garlic sausage from the pan, fried eggs on top, done.

a little heatA C

Shredded pastry, melted cheese, syrup and pistachio. Served hot, eaten slowly.

vegetarianA G H

Four pieces with pistachio. With çay, or just because.

vegetarianA G H

Black tea in a tulip glass. One is never enough.

vegetarian

Homemade and frothy. Goes with every skewer.

vegetarianG

Brewed in a copper cezve, served with lokum.

vegetarian