Ocakbaşı · Vienna Brigittenau
HedefGrillhaus · Turkish charcoal grill in Vienna
Our favourites
Fresh from the embers
From the fire to your plate
Real charcoal. No gas.
- 1Embers, not gasThe grate sits over almost 400 degrees of charcoal. That is the smoke you taste.
- 2Chopped by handOur Adana never sees a mincer. Lamb and fat are chopped with a zırh blade.
- 3Straight to the plateNo heat lamp. From the grate onto warm lavash.
All day long
More than the grill
5.0
★★★★★
Five stars since day one.
We have only just opened and our guests are giving us full marks on Google. Been here already? A few words help us more than any advert.
Come by
Jägerstraße 35. Right in Brigittenau.
7 minutes on foot from U6 Jägerstraße
Cash only